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Fruit Salad with Mint, Honey and Lemon Syrup - Home & Family

Chef Jet Tila is making a refereshing fruit salad with a sweet twist!

Cristina Ferrare's Lemon-Ricotta Pasta with Caramelized Sea Scallops

Makes 4 servings

Nick Stellino – Swordfish Agrodolce

Bring Italy to your kitchen with Nick Stellino's Swordfish Agrodolce.

Deviled Eggs Two Ways

Author of "The South's Best Butts," Matt Moore is making two sets of deviled eggs that are packed with flavor!

Caramelized Braised Pork Shank

Chef Brendan Collins shares a savory recipe for Caramelized pork shanks, with pickled vegetables, black garlic hoisin and flatbread.

Clam Chowder

Debbie Matenopoulos gets you ready for the season finale of "Chesapeake Shores" with this seafood soup.

Melissa D'Arabian - Beer-Braised Chicken Legs With Bacon And Apricots

Melissa D'Arabian, author of the new book, “Tasting Grace,” is helping families find grace and peace as they get dinner on the table for less than ten dollars.

Cat Cora's Back-to-School Lunch Jars

Iron Chef judge, Cat Cora helps you get ready for school with two easy back to school lunches in a jar, Sesame Ginger Noodle Jar and Jarred Chicken Caesar Salad.