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Lasagna Bolognese

Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.

A foolproof recipe for perfectly cooked Brussels sprouts.

Easy Coq Au Vin

A recipe from Chef Amanda Freitag that makes 4-6 servings.

Country Ribs

Melissa D'Arabian is back and cooking up some mouth-watering ribs that serves four.

Pan-Seared Salmon with Horseradish Sour Cream

A delicious seafood recipe from actress, Bailee Madison.

Chicken Fricassee

Recipe by Simon Majumdar