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Poor Man's Carbonara Linguine

Fabio Viviani is back and making a delicious pasta that cooks in 20 minutes with only 10 minutes of prepping.

Frankibun's Monster Dog

Tristan Gittens of Frankinbun Gourmet Sausage Restaurant is in the kitchen grilling the ultimate sausage dog packed with flavor.

Matt Rogers & Cristina Grilling Cook-Off Recipes

Cristina’s Recipe

Mezzi Rigatoni with Spicy Sausage Ragu

Executive chef Michael Schlow is making a mouth-watering Italian dish with sausage and mezzi rigatoni.

Huevos Rancheros with Black Beans

Author of "Shut Up and Cook!" Erica Reid is in the kitchen whipping up a delicious breakfast that you can make using egg or extra-firm tofu that serves 4.

Chicken Mushroom Casserole

Chef Cynthia Graubart makes a mouth-watering casserole from her cookbook, "Sunday Suppers: Simple, Delicious Menus for Family Gatherings."

Pasta Verde with Grilled Steak

Chef Alejandra Schrader shows you how to prepare a delicious and savory pasta dish.

Lasagna Bolognese

Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.

Bridget Lancaster - Skillet-Roasted Brussels Sprouts With Lemon And Pecorino Romano

A foolproof recipe for perfectly cooked Brussels sprouts.

Easy Coq Au Vin

A recipe from Chef Amanda Freitag that makes 4-6 servings.