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Succotash Casserole

Debbie is making succotash with a spin on it to make the perfect dinner casserole.

Debbie Matenopoulus - Kolokithakia Tiganita

A lightly fried zucchini, perfect for a game day snack.

Prosciutto, Asparagus and Arugula Rolls

Chef Suzanne Lenzer prepares a mouth-watering appetizer from her cookbook, "Graze."

Bianca Borges - Milk Street’s Bête Noire

A deceptively simple to make French chocolate cake that is flourless.

Delicious tacos from actor, comedian and restauranteur George Lopez.

Makes: 16 Sliders

Instructions:

Turkey Sausage Apple Patty Melt

Chef Lovely Jackson of Lovely Eats is making the ultimate sweet and savory dish with homemade jam.

Cristina's "St. Patrick’s Day" Quesadilla

Recipe

Lorena Garcia – Tres Leches Cake

Lorena Garcia, Executive chef of Chica Restaurant kicks off Hispanic Heritage Month with her Tres Leches Cake recipe.