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Aussie Beef Burger

Author of "The Happy Cookbook," Lola Berry is preparing a meaty dish with a homemade bun from her cook book.

Jocelyn Delk Adams - Blood-Orange Mimosa Cake

Jocelyn Delk Adams, author of “Grandbaby Cakes,” shows how to use leftover champagne from New Year’s Eve to make a delicious Blood Orange Mimosa Cake.

Christmas Pinwheel Pasta

Author of "Pasta, Pretty Please," Linda Miller Nicholson is making a pasta dish that is delicious and beautiful!

Fabio Viviani's "Whatever Is Available Soup" (Minestrone)

(serves 4-6)

Cinnamon Rolls

Home Cook Contest finalist Lynn Smith is making some delicious breakfast rolls.

Fresh Salmon Gefilte Fish Loaf with Arugula, Avocado and Mango Slaw

Just in time for Passover!

Christmas Cakies

Creator and founder of “How to Cake It” Yolanda Gampp makes her delicious Christmas Cakies.

Rosanna Pansino - Countdown Cookie Pops

The author of “Baking All Year Round” takes the most iconic moment on New Year’s Eve and turns it into a cookie.

Thursday, January 26th, 2017

Nikki DeLoach Interview

DIY Beauty with Thanksgiving Leftovers

Butternut Squash Hoof Healer: