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Stuart O’Keeffe - Pecan Sandies
Stuart O’Keeffe - Pecan Sandies
Celebrate National Pecan Sandies Day with Stuart O’Keeffe's four ingredient cookie recipe.
Seafood Reuben with Citrus Green Beans
Seafood Reuben with Citrus Green Beans
Executive chef of Hilton Head Health, Karla Williams is making a mouth-watering seafood dish with fresh fish.
Ham Bone Soup
Ham Bone Soup
Author of "The Farmhouse Chef: Recipes and Stories from My Carolina Farm," Jamie Dement is making a flavorful soup with beans and bacon.
Breastfeeding: Dr. Jim Sears answers viewer questions
Breastfeeding: Dr. Jim Sears answers viewer questions
Samantha S. From Gallatin, Tennessee asks: I had latching issues with both of my boys. And out of frustration and being extremely exhausted... I gave up trying. I still regret my decision and my kids are 4 and 6. We plan on another addition to our family soon. Any advice on how I can successfully breast feed #3?
DIY Memorial Day Table Decor
DIY Memorial Day Table Decor
Red and blue bandanas (you can add white bandanas in too if you like); 4 regular size bandanas should get you about a 50 inch size bannerRope/strong string cut a bit longer on both side than the desired lengthScissorsMason Jars; whatever size you likeBurlap ribbon; 5-inches in widthRed, White, and Blue ribbon; about 1 to 1 ½ -inches in widthWhite paintSmall paintbrushGlue gunScissorsWhite cotton napkins Non-toxic acrylic paint; red, white, and bluePaintbrush; one small foam brush, one small paint brushWater; about 1 cupBowl for water/paint mixture; a mason jar works greatTowel; one you aren’t worried about ruining
Braised Lamb Shanks
Braised Lamb Shanks
The executive chef from "Baltaire" restaurant, Travis Strickland is cooking a delicious dish.
Mary Giuliani - Chef Italian Pigs in A Blanket Wreath
Mary Giuliani - Chef Italian Pigs in A Blanket Wreath
Mary Giuliani, author of “Tiny Hot Dogs,” is putting an Italian spin on everyone’s favorite party food.
Beef Taquitos
Beef Taquitos
Lisa Vigil and Lorraine Alderette are preparing a delicious appetizer with their Estolia's Salsa.
Barbecue Pot Pie with Cheese Grits Crust
Barbecue Pot Pie with Cheese Grits Crust
Author of "The South's Best Butts," Matt Moore is making a Southern favorite in the kitchen.
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