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Gougeres with Comte Filling

Executive chef and owner of Gwen and Maude Restaurants, Curtis Stone is making a tasty dish.

Large picture frameFoam core boardFabric24 wood Christmas ornaments24 Hangtags24 clothespinsTwineSilver paintGlitterSpray glueStaple gunDirections:

Orly Shani's DIY Stocking & Stocking Holder

Baby BlanketChristmas StockingPencilScissorsFabric GlueSewing MachineTrimWrapping paperRocksScrew hooksScissorsTapeGift boxesDIY Stocking Directions:

How to Clean Winter Coats

Lawrence Zarian shares tips on how to clean your winter coats.

French Silk Pie

Creator of "The Cookie Rookie" Becky Hardin is making a decadent dessert.

Apricot and Blue Cheese Scones

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a tasty treat that is both sweet and savory.

Classic Baked Ziti

A recipe from Chef Bruce Kalman of Pasadena's Union restaurant.

Creamy Bacon Bucatini

Chef James Briscione is whipping up a delicious dish that bacon-lovers will devour.

Dollywood's Cinnamon Bread

Cristina Ferrare is baking a delicious recipe inspired by her visit to Dollywood.

Linguini and Clams

Actor Currie Graham is preparing a seafood dish that will be perfect for summertime.