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Lebanese Lentils and Rice

Debbie Matenopoulos is in the kitchen whipping up a flavorful and exotic dish.

Cristina Ferrare's Potato Fanned Striped Bass With Red Pepper Pesto, Roasted Asparagus And Shaved Parmesan

Note: Instead of striped bass, you may also use tilapia, halibut, or tuna. Fish fillets work better than whole fish – the potato fanning makes a striking individual presentation (whole fish would be difficult to cut and plate without disturbing the potato fan).

Caramelized Banana Pudding with Homemade Vanilla Wafers

Serves up to six!

Jessie James Decker - Yankee Bars

Jessie James Decker's easy dessert recipe is from her first cookbook “Just Feed Me.”

Pati Jinich - Arroz Con Almejas (Dirty Rice with Clams)

Chef and author of “Treasures of the Mexican Table” Pati Jinich is back to help us celebrate Cinco De Mayo with delicious Dirty Rice and Clams.

Cast Interviews - Working With Holly Robinson Peete - Christmas In Evergreen

Actress Ashley Williams opens up on her newfound friendship with co-star Holly Robinson Peete.

Cast Interviews - Working with Sheryl Lee Ralph - Christmas at Holly Lodge

Jordan Bridges talks about his experience working with acting legend Sheryl Lee Ralph.

Cast Interviews - Working with Alison Sweeney - Christmas at Holly Lodge

Jordan Bridges opens up on working with co-star and Executive Producer Alison Sweeney.

Cast Interviews - Working with Happy the Dog- Switched for Christmas

Mark Deklin talks about working with Happy the Dog and shares his thoughts on why adoption is so important.

Cast Interviews - Working with Her Co-Stars - Christmas at Holly Lodge

Alison Sweeney opens up on her time working with co-stars Sheryl Lee Ralph and Jordan Bridges.