On the eighth day of Christmas, my true love gave to me . . . eight chocolate cream filled cookies perfect for dunking in milk! And eight won’t be enough, trust us. These are a perfect imitation of one of America’s favorite cookies, only homemade so you can make them any size you want.
Chefs Nakul Mahendro and Arjun Mahendro of Badmaash restaurant in Los Angeles are in the kitchen demonstrating how to make chickpeas in two different ways.
