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Serves 8 Prep Time: 15 minutes

Spice Rubbed Sustainable Fish Sliders

A delicious recipe from Chef Guy Turland, author of "Bondi Harvest."

Prasopita

Debbie Matenopoulos is in the kitchen cooking a traditional Greek dish that serves 8.

Marsala Soaked Stuffed Mushrooms

Home Cook winner Dina Deleasa-Gonsar is preparing a delicious dish in the kitchen.

Chicken TIkka Masala

Chef Aarti Sequeira is sharing her recipe for this traditional Indian dish that serves four.

A delicious holiday dessert from the founder of "Feed Your Soul Bakery," Mya Zoracki.

Pasta with Summer Squash & Stuffed Zucchini Flowers

A fun summertime recipe from the host of Snack Chat, Nathan Turner.

Tempeh Reuben Sandwich with Russian Dressing

Co-owners of Spork Foods Heather Bell and Jenny Engel are preparing delicious deli sandwiches with a vegan twist.

Skinny Sweet Potato Donut Bites

Author of "Sneaky Blends," Missy Chase Lapine is cooking up a sweet and healthy treat.

Harissa Ahi Tuna Fish Sandwich

Chef Jeffrey Saad is making a delicious sandwich with caramelized onions, oven dried tomatoes and lime pickled cabbage.