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Blueberry Angel Food Dream

Author of "The Vintage Baker," Jessie Sheehan is making a delicious sweet treat with homemade whipped cream.

Swiss, Sausage, and Thyme Hash Brown Casserole with Poached Eggs and Melted Tomatoes

Chef and Co-owner of Grub restaurant Betty Fraser whips up a filling and hearty breakfast recipe, Sausage and Hash Brown Casserole.

Moroccan Chicken Tagine

Chef Alejandra Schrader's recipe.

Duff's Brioche Roll

Celebrity chefs Duff Goldman and Michael Voltaggio are baking a delicious treat with crab filling.

Cristina Ferrare's Big Game Buffet

Dips and Sides

Grilled Chicken over Cannellini Beans with Heirloom Tomatoes in Basil Pesto Broth

Michelle Van Boxtel is making a delicious dish that serves four.

Pumpkin Cheesecake with Bourbon Sauce

Go beyond the usual pumpkin pie this holiday season. This twist on the classic will wow the crowd. It’s an incredible blend of two wonderful desserts: pumpkin pie meets cheesecake. Spectacular!

Spring Picnic

Celebrity chef Jamika Pessoa is putting together a spring picnic with an Italian pressed sandwich and lemon herb potato pasta salad.

Ham Bone Soup

Author of "The Farmhouse Chef: Recipes and Stories from My Carolina Farm," Jamie Dement is making a flavorful soup with beans and bacon.

Breastfeeding: Dr. Jim Sears answers viewer questions

Samantha S. From Gallatin, Tennessee asks: I had latching issues with both of my boys. And out of frustration and being extremely exhausted... I gave up trying. I still regret my decision and my kids are 4 and 6. We plan on another addition to our family soon. Any advice on how I can successfully breast feed #3?