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Summer Barbecue Safety

Fireman Daniel Ferrari visits Home & Family with some important safety tips for summer barbecues.

5 Quick Fixes For Your Last Minute Holiday Party

Quick Fix #1 – Every Drop Beauty Spatula

Kym Douglas’ Life Changing Kitchen Hacks

#1: HOW TO SEPARATE EGG YOLKS

Salted Caramel Chocolate Tart

Host of “Gourmet Makes” and “Baking School” Claire Saffitz shows you how to make a salted caramel chocolate tart with a blend of sweet and salty perfection.

Aussie Beef Burger

Author of "The Happy Cookbook," Lola Berry is preparing a meaty dish with a homemade bun from her cook book.

Christmas Pinwheel Pasta

Author of "Pasta, Pretty Please," Linda Miller Nicholson is making a pasta dish that is delicious and beautiful!

Fabio Viviani's "Whatever Is Available Soup" (Minestrone)

(serves 4-6)

Christmas Sales with Cristina

Top Tips to After Christmas Sales:

Jocelyn Delk Adams - Blood-Orange Mimosa Cake

Jocelyn Delk Adams, author of “Grandbaby Cakes,” shows how to use leftover champagne from New Year’s Eve to make a delicious Blood Orange Mimosa Cake.

Cinnamon Rolls

Home Cook Contest finalist Lynn Smith is making some delicious breakfast rolls.