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Ellamarie’s Eggs Mornay

Directions:

Pecan- Stuffed Shiitake Mushrooms

A healthy appetizer from Sophie Uliano.

Malaysian Black Pepper Shrimp

Chef Susan Feniger is preparing a mouth watering seafood dish in the kitchen.

Beef Taquitos

Lisa Vigil and Lorraine Alderette are preparing a delicious appetizer with their Estolia's Salsa.

Just for Dogs: Beef & Russet Potato

Veterinarian Dr. Oscar Chavez is showing you how to cook a dish that is packed with nutrients that your dogs will eat up.

Jennie Garth's Pecan Pie

Actress Jennie Garth is making a tasty dessert perfect for the Thanksgiving table.

Winter Coconut Cake

Pastry Chef Valerie Gordon is making a delicious cake that serves 8-12.

Barbecue Pot Pie with Cheese Grits Crust

Author of "The South's Best Butts," Matt Moore is making a Southern favorite in the kitchen.

Champagne Cake with Frosted Grapes

Sandra Lee is making a delicious cake using champagne.

Birthday Cake Bread Pudding

Pastry chef Barb Batiste of B Sweet Dessert Bar is baking a delicious bread pudding that is good enough to cure any sweet tooth.