These are my husband’s favorite chocolate cookies. They are fudgy and decadent, and no one would ever guess that there are chickpeas (!) in the dough. The chickpeas replace both flour and eggs, making this a fantastic gluten-free dessert option. Add 2 tablespoons of flour to give these a cakelike texture.
Sophie Uliano is providing you delicious recipes for two healthy side dishes for your Memorial Day BBQ, cauliflower rice lemony salad and red potato salad.
"This is a recurring holiday treat in my family! I have so many memories over the years making this with my mom and sister in our kitchen growing up. My grandma knows how to make a delicious Armenian dish, called "souberag," by scratch (noodles and all)... and we always begged her to "please!" make it for us. We still haven't quite mastered her specialty, but this recipe is an easier version that uses phyllo dough (instead of the homemade noodles) and runs a very close second. My family can't imagine a holiday celebration without this!"
