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Blood Orange Date Braised Lamb Shanks

Debbie Matenopoulos is preparing a delicious lamb dish with apricots, dates, and oranges.

Baked Potato Bar

Ken Wingard, Debbie Matenopoulos and Orly Shani are putting together their ultimate baked potatoes.

Apple, Pear, and Sausage Breakfast Pie

Author Amanda Dalton Wilbanks is in the kitchen making pie for breakfast.

Edible Chocolate Candles

Debbie Matenopoulos is making edible candles out of white chocolate, chocolate mousse and raspberries.

Everyday Roast Beef

Melissa d'Arabian is making a traditional roast beef with top round roast.

Holiday Minestrone Soup

Lifestyle expert Julianna Strickland is making a hearty soup with homemade garlic basil croutons.

Marisa Churchill's Peanut Butter and Jelly Cake

Chef Marisa Churchill is making a cake with a homemade frosting.

Cat Cora - Christmas Tree Cupcakes

Turn cupcakes into adorable mini Christmas Trees.

“The Food in My Beard” creator and author Dan Whalen makes savory pancakes that look sweet.

A foolproof recipe for perfectly cooked Brussels sprouts.