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DIY Marshmallow Barnyard

Maria Provenzano is making a fun, kid-friendly sweet treat with candy and cookies.

Ali Fedotwosky-Manno is in the kitchen making the ultimate springtime salad.

Taco Skillet Bake

Directions:

Bison Tacos with Guacamole

NFL running back Matt Forte and his wife Danielle Forte are making hearty tacos and guacamole.

Chicken Tortilla Soup

Debbie Matenopoulos is in the kitchen cooking up a traditional chicken soup chalked with flavorful vegetables and spice.

Fish Pie Potato Skins

Author of "Comfort: Food to Soothe the Soul," chef John Whaite is making a delicious seafood dish.

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Sole Meuniere

Chef Donal Skehan is making a delicious seafood dish with asparagus, capers and lentils.

Mexican Beef Stew

Chef Claudette Zepeda Wilkins is making a delicious stew with homemade cornmeal dumplings.

Chef Fabio Viviani is preparing a delicious potato salad that serves 4-6 and you can make in less than 30 minutes!