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Apricot and Maple Pork Tenderloin
Chef Vanessa Gianfrancesco of "One World Kitchen" is preparing a mouth-watering pork dish with a golden beet salad.
Lamb Meatballs with Spicy Marinara and Salsa Verde
John Tesar of Knife restaurant is making meatballs, parmesan-style and with a spicy kick!
New York Steak with Blue Cheese Butter
Chef Michael Neflas is making a mouth-watering steak dish with homemade red chimichurri, horseradish and steak sauce.
Chef Jeff Mahin’s recipes for No-Knead Dough and Chicken Pizza
Jeff shows off his techniques for creating delicious and kid-friendly grilled pizzas!
Dean's Backyard Tailgate Party Recipes
Turkey White Bean Chili with Avocado Crema in Tostitos Cup
Cristina Cooks Fajitas with Marinated Grilled Skirt Steak, Guacamole, Salsa, and Warm Tortillas
Fajitas with Marinated Grilled Skirt Steak
Cristina Ferrare's Beef Tenderloin With Parmesan Garlic Roasted Potatoes
Beef Recipe:
Cristina Ferrare's Chipotle Chili Carnitas
Yield: 8 servings
Grilled Lamb Chops with Spicy Tomato Date Harissa Chutney
Chef David LeFevere is making a delicious lamb dish with roasted eggplant, cilantro and mint.
Seafood Reuben with Citrus Green Beans
Executive chef of Hilton Head Health, Karla Williams is making a mouth-watering seafood dish with fresh fish.
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