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Pan Roasted Pork Tenderloin with a Fig & Balsamic Agrodolce
Chef and author of "Secret Sauces," Vanessa Seder is preparing a mouth-watering pork tenderloin with homemade agrodolce.
Oxtail Stew with Butter Beans
Lazarus Lynch is making a delicious dish using beef oxtails, tomatoes and a scotch bonnet pepper.
Patriotic Cheesecake Oreo Stars
Food and lifestyle expert Brandi Milloy is making a sweet dessert with homemade crust.
Jumbo Shrimp with Red Chile Salsa
"Masterchef" chef Aaron Sanchez is making a tasty seafood dish.
Classic Roasted Rack of Lamb
Chef Danielle Kartes is preparing a delicious lamb dish with walnut and parsley pesto and baby potatoes and shallots.
Strawberry Olive Oil Breakfast Cake
Chef Natasha Feldman is making a delicious cake that you can have for breakfast!
Cinnamon Biscuits
Carrie Morey is making her mother's famous Southern biscuits with a twist.
Pork Chop with Port Fig Compote
Chef Stuart O'Keeffe returns to Home & Family to make a mouth-watering pork chop with homemade spicy sausage cornbread stuffing.
Espresso Meatloaf
Chef Rocco DiSpirito is back and cooking a delicious meatloaf with a tasty twist and pairs it with spiced carrots.
Blue Crab Arancini with Chili Aioli
Executive chef of The H Wood Group, Maynard Llera is making a seafood dish packed with flavor.
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