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A great holiday feast would not be complete without a fantastic side dish.

Roman Style Eggplant Parmigiana

Sarah Grueneberg is making a scrumptious Eggplant Parmigiana.

Khao Soi Northern Curry Braised Beef Noodles

A Thai inspired dish that will keep you warm this winter.

Carla Lalli Music is preparing a mouth-watering lamb dish and pairing it with a homemade sauce.

Rustic Beef and Polenta Casserole

Cassy Joy Garcia is making a delicious casserole from her cookbook, "Cook Once, Eat All Week."

Beer Can Chicken

Chef David Codney is preparing a delicious whole chicken with a dry BBQ rub and pickled watermelon salad.

Sweet Corn in Two Ways

Author of "Just Cook It!" Justin Chapple is making a a Mexican-style sweet corn with lime mayo and sweet corn queso.

Horseradish Brisket

"Top Chef" judge Gail Simmons is making a delicious brisket with a kick that serves 8.

Spice-Crusted Duck Breast with Fennel Couscous

Chef and hotelier Charlie Palmer is making a delicious duck dish with white turnips that serves six.

Veal Breast Braciole Braised in Sunday Gravy

Chef Zach Pollack is making a delicious dish with veal, sausage and sauteed spinach.