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Sweet & Savory Brisket and Crispy Potato Stacks

Cookbook author Naomi Nachman is making a delicious dish from her book, "Perfect for Pesach."

Angel Food Cake

Dan Kohler is is showing you how simple it is to bake a traditional angel food cake using a list of simple ingredients and even offers a gluten-free recipe.

Pepper Jelly Pork Medallions

This recipe from cookbook author Robyn Stone is perfect for those looking for a pork dish with a kick and you can always use leftovers for sandwiches.

Pork and Shrimp Wontons with Spicy Peanut Sauce

Chef Ronnie Wood is making a delicious Asian appetizer with homemade spicy peanut sauce

Crab Buon Natale

Iron Chef Cat Cora is making a delicious seafood dish with homemade tomalley sauce.

Star-Anise Sticky Toffee Pudding

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a tasty dessert for the holidays that serves 8.

Key Lime Pie

Chef Damiano Carrara of Carrara Bakeries is making a traditional dessert with a delicious lime zest.

Ooey Gooey Chewy Cookie Bars

Preheat the oven to 350 degrees F., rack in the middle position

Game Day Snacks

Directions for Pita Chips

Cristina Cooks: "Taste of Home" Magazine's Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won "Cookie of the Fair" at the 2006 Iowa State Fair. —Kelly McCulley Des Moines, Iowa