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Chef Bruce Kalmon of Union Restaurant is preparing a delicious and flavorful dish.

Dog Haus's Old Town Dog

A all-American recipe from Adam Gertler.

A delicious recipe from chef and author of the "The Red Rooster Cookbook," Marcus Samuelsson.

Raspberry Truffles

Author and owner of Valerie Confections, Valerie Gordon is preparing a sweet treat.

Carla Lalli Music is preparing a mouth-watering lamb dish and pairing it with a homemade sauce.

Rustic Beef and Polenta Casserole

Cassy Joy Garcia is making a delicious casserole from her cookbook, "Cook Once, Eat All Week."

Beer Can Chicken

Chef David Codney is preparing a delicious whole chicken with a dry BBQ rub and pickled watermelon salad.

Rigatoni with Tuna Conserva

Chef Michael Fiorelli cooks up a savory Italian dish!

Rack of Lamb with Harissa Sauce & Pomegranate Salsa

Chef, author, and founder of Salt & Wind, Aida Mollenkamp shows you how to make a delicious rack of lamb.

Dr. JJ’s Sugar-Free Mummy Cake

Have a BOOtiful time!