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Cristina Ferrare's Spinach Lasagna Roll Ups
Cristina Ferrare's Spinach Lasagna Roll Ups
SILKY MARINARA SAUCE Ingredients:
Chef Stuart O’Keeffe’s St. Patrick's Day Recipes
Chef Stuart O’Keeffe’s St. Patrick's Day Recipes
Chef Stuart O’Keeffe's Irish Beef and Guinness Stew
Strawberry and Chapulin Spring Salad Recipe by Bricia Lopez
Strawberry and Chapulin Spring Salad Recipe by Bricia Lopez
The contrast between the savory notes of the chapulines and the sweetness of the strawberries, perfectly compliment the acidity of both ingredients and makes for a fun, healthy and delicious spring salad to share with your friends and family.
Tanya Memme's Acorn Squash Recipe
Tanya Memme's Acorn Squash Recipe
• Slice acorn squash into slices about ¾ inch thick (or preferred thickness). They will look like little flower rings from the side.
Lizanne Falsetto's thinkThin® Recipes
Lizanne Falsetto's thinkThin® Recipes
Bacon Wrapped Nutrition Bars
Tracy Metro's St. 'Theme-Tastic' St. Patrick's Day Party
Tracy Metro's St. 'Theme-Tastic' St. Patrick's Day Party
Tracy Metro's Rainbow Jello Treats Fill serving dish/glass/cup with water. Divide the amount of water by 9 (each layer). That measurement is the number of ounces per layer. Lay out Jello in this order: red, orange, green, blue, purple. Make Jello according to direction (using quick set technique) Through a funnel, pour the amount needed for each layer beginning with purple. Allow purple layer to set. Once set, mix milk, 1 tbs of sugar and gelatin according to recipe on box. This is the white layer which goes between every color. Through funnel, pour amount needed for white layer and allow to set. Continue in this manner making sure to go backwards through the rainbow. Top Jello rainbow with whipped cream and gold foil covered chocolate coin!
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