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DIY Scarecrow Wreath

We love this outdoor décor, a perfect way to add Fall décor to your door.

Starry Forest Moon Painting

Watercolorist and author of "Everyday Watercolor," Jenna Rainey is showing you how to create you own work of art.

Aida Mollenkamp's Caramelized Fennel Tarte Tatin

Yield: 8 - 12 servings

Breakfast "Risotto"

Chef Adam Gertler is making a creative breakfast dish with steal cut oats, bacon and parmesan cheese.

Loaded Chicken Enchiladas

Chef Serena Wolf is making a tasty dish that serves 4 from her cookbook, "The Dude Diet."

Thai Steak Salad

Author of "One Pan, Whole Family," Carla Snyder is making a scrumptious salad with an added kick.

Blueberry Buttermilk Breakfast Cake

Chef Toya Boudy is making a cake with a breakfast twist.

Author Tiffani Thiessen is making a sweet dessert with homemade whipped cream.

Apple, Pear, and Sausage Breakfast Pie

Author Amanda Dalton Wilbanks is in the kitchen making pie for breakfast.

Maple-Whiskey Pudding Cakes

Author Christopher Kimball is making a sweet treat that you can serve with vanilla ice cream.