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New York Times best-selling cookbook author of “Tasting Grace,” Melissa D’Arabian shows us her spin on a fabulous fondue.

Emmy Award-winning, best-selling cookbook author Lidia Bastianich is making small Chicken and Sausage Bites packed with big flavor.

Grilled Chestnuts & Rosemary-Butter Chestnuts

In honor of National Roasted Chestnut Day, Cameron is showing us two ways to roast up chestnuts.

Cauliflower Mac & Cheese

Cameron makes a Mac and Cheese is a low carb indulgence you will not feel guilty about eating.

Santa's Whiskers Cookies

Danielle Kartes of "Rustic Joyful Food," is making a fun and festive sweet treat for Christmas.

Spiced Hot Chocolate & Melting Choco Spheres

Lacey Chabert serves up the perfect winter drink, hot chocolate bombs and spiced hot chocolate.

Danielle Renov - Savory Stovetop Turkey

Danielle Renov makes a delicious Turkey Pot Roast, inspired by her father.

Pop Hearts

Love is in the air when Mark Steines makes raspberry pop tarts for Valentine's Day.

Joshua Livsey - Ginger & Bay Leaf Apple Pie

Joshua Livsey's sweet and savory apple pie.

Karla Mosley is preparing a delicious and healthy vegan dessert.