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BBQ Brisket Tacos with Sunshine Slaw

Debbie Matenopoulos is making a delicious batch of tacos with juicy brisket and homemade slaw.

Caramelized Carrot Soup With Green Apples

Directions:

Chef Luigi Diotaiuti's Panzerotti di Maria Recipe

Serves: 8

Everyday Roast Beef

Melissa d'Arabian is making a traditional roast beef with top round roast.

Chicken Soup with Chicken Meatballs and Pastina

Cristina Ferrare's recipe will serve 8-10.

Chef Steven Fretz shares a light salad perfect for summertime!

Salmon Sliders with Bacon and Peach Salsa

Maria Provenzano is making one of her favorite summertime dishes that are perfect for a picnic.

Burger Benedict

Chef Kris Morningstar of Au Fudge restaurant is making a delicious dish with homemade aioli and bearnaise sauce.

Spring Pea Hummus with Black Olive Croutons

Enjoy a healthy vegetable dish that celebrates the flavors of springtime!

Debbie Matenopoulos is making a delicious salad that serves 12 with cheddar cheese straws.