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Handmade KitchenAid Spinach Fettuccine Pasta & Sauce

Ingredients:

Joy the Baker's Coffee Bacon Recipe

Directions:

Bob Harper's Skinny Meals!

Zucchini Noodles with Avocado Cream Sauce Ingredients:

Cristina Cooks: Homemade Flatbread

Ingredients:

Christmas Leftovers Pizza

Chef Duff Goldman has the perfect way to use your holiday leftovers: turning them into a delicious pizza!

Orecchiette with Fava and Spring Pesto

Author of "Eating My Way Through Italy," Elizabeth Minchilli is making a mouth-watering Italian dish.

Jessie Jane's Flowerpot Desserts

Instructions:

A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.

Crucchi: Chocolate and Hazelnut Biscotti

Elizabeth Minchilli's traditional Italian sweet from her cookbook, "The Italian Table."

Mocha Meringues with Whiskey Cream

Chef Donal Skehan is making a decadent dessert with homemade dark chocolate sauce.