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Olive Oil Ricotta Cake with Strawberry Basil Compote

Courtney Rich of "Cake by Courtney," is baking a tasty dessert with homemade compote and frosting.

Chef Damaris Phillips is making a traditional Southern favorite that is completely vegetarian.

Fried Brussels Sprouts

A delicious recipe from Chef Antonia Lofaso.

Scott Conant - Polenta “Stuffing”

A delicious side dish to make your turkey day feast complete.

Chef Wayne Elias is making a holiday feast with brown sugar mustard yams and toasted meringue.

Roasted Cornish Game Hens with Lemon and Rosemary

A simple, easy, and delicious dinner for two.

Mom’s BBQ Chicken (Umma’s Dak Gogi)

Chef Judy Joo's recipe for a tasty chicken dish.

Buddy Valastro - Black-Tie Cannoli

A sweet treat perfect for ringing in the new year.

Summer Salad with Cabbage

Dawn Wells prepares a delicious summertime salad!

Christmas Chestnuts

Learn how you can prepare chestnuts to eat as a treat or create your own gluten free flower.