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Swiss, Sausage, and Thyme Hash Brown Casserole with Poached Eggs and Melted Tomatoes

Chef and Co-owner of Grub restaurant Betty Fraser whips up a filling and hearty breakfast recipe, Sausage and Hash Brown Casserole.

Vegan Coconut Pudding with Mojito Granita and Brown Sugar Streusel

Chef Margarita Kallas-Lee is making a delicious vegan dessert!

Salmon Salad Nicoise

Chef Molly Chester shows you how to prepare a delicious salad with a fresh homemade salmon marinade.

Triple-Layer Parsnip and Cranberry Cake

Author of "Everyday Dorie," Dorie Greenspan is making a delicious layered dessert with homemade cranberry filling.

Valerie Gordon's Gourmet Chocolate Bars

All recipes and instructions below from Valerie's cookbook, Sweet—a James Beard Foundation Award Finalist (Artisan Books, Copyright © 2013), which is available on Amazon.comand at bookstores nationwide.

Polly Conner and Rachel Tiemeyer - Jack’s Chicken and Dumpling Stew

A versatile make ahead recipe to help busy moms conquer dinner in a pinch.

Ask Paige Hemmis

Cleaning Up CFLs

Jim Simonian Finds The Coolest Kitchen Gadgets For Under $15.00

COOL KITCHEN GADGET #1: Microplane Herb Mill $8.00

Pet Acupuncture with Lori Polkowski

For those who aren't familiar with Eastern medicine, does acupuncture really work?

How to make your guests feel welcome in 3 easy steps!

The wedding is fast approaching which means we will have a full house of family and friends staying with us. A lot of our guests are traveling all the way from Australia and for some it will be their first trip to America!