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Strawberry Rhubarb Pie
Strawberry Rhubarb Pie
Nancie McDermott is celebrating Pi Day with this recipe.
About Mystery 101: Dead Talk
About Mystery 101: Dead Talk
Amy heads to Seattle to give a TEDTalk-style lecture. When a tech genius dies, Amy suspects foul play. When local cops shut her out, Travis joins forces with Amy to figure out whodunit. Stars Jill Wagner & Kristoffer Polaha.
Winter Wedding Send Off Display
Winter Wedding Send Off Display
A wonderful rustic winter wedding display to send the bride and groom off into a lifetime of happiness.
DIY Turkey Carving Board
DIY Turkey Carving Board
Cameron shows us how to create a beautiful monogrammed carving board perfect for your table this Thanksgiving.
Cristina Cooks: Fingerling Potato Skins & Chicken Wings Recipes
Cristina Cooks: Fingerling Potato Skins & Chicken Wings Recipes
Recipe: Preheat oven to 350°. Put your oven rack in the middle of the oven. Pour the tablespoon of olive oil in your hands and rub all over the potatoes. Place potatoes on the oven grate and bake for 30 minutes at 350° (Test for doneness by inserting a paring knife into the thickest part of the potato. If it slides in smoothly, then the potatoes are done). Remove the potatoes from the oven and let cool completely. Cut the potatoes in half, lengthwise. Gently scoop out the potato, leaving about ¼ inch of potato on the skin. Line the scooped out potato skins on a baking sheet. When ready to bake, slice the halves of potatoes into quarters. Line up the potatoes on a baking sheet. Using a pastry brush, brush the inside of the potato skins with the teriyaki sauce. Place in the oven and bake for 5 to 10 minutes at 350° or until the skins are crispy. Serving options:
Cranberry Balsamic Chicken Skillet
Cranberry Balsamic Chicken Skillet
Christina Lane is making a chicken dish that is packed with flavor!
The Alberti Twins' Stromboli
The Alberti Twins' Stromboli
Tony and John Alberti of "Italian Cooking with The Alberti Twins," are making a tasty dish.
Mixed Berry Cheesecake
Mixed Berry Cheesecake
Marisa Churchill is making a delicious cheesecake with mixed berries, lime and mint and even providing tips on how to cut the calories in it.
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