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Star-Anise Sticky Toffee Pudding

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a tasty dessert for the holidays that serves 8.

Pan Roasted Red Snapper with Crispy Dirty Rice

Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.

Beet Fettuccine Alfredo with Basil Ricotta

Chloe Coscarelli is making a delicious pasta with beets.

DIY Winter Wonderland Cake

Maria Provenzano is making the ultimate chocolate-lovers dessert.

Burger Benedict

Chef Kris Morningstar of Au Fudge restaurant is making a delicious dish with homemade aioli and bearnaise sauce.

Roni Proter of "Dinner Reinvented" is making this Italian favorite.

Debbie Matenopoulos is preparing a delicious chicken dish with a cabbage and carrot salad.

Chef David Rose has an easy way to make a delicious fish dinner.

Aarti Sequeira - Monsoon Black-Eyed Pea Curry

Aarti Sequeira shows how to make a black-eyed pea Curry that is perfect any time of the year.

Debbie Matenopoulos is making a delicious salad that serves 12 with cheddar cheese straws.