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Chef Roy Yamaguchi's Misoyaki Classic Melting Hot Chocolate Soufflé

Directions:

Susan Feniger - Goat Cheese Avocado Toast

Make a light and delicious meal without turning on your oven.

Eggnog Creme Brulee

Pastry chef and author of "Delightful Dessert," Jane Soudah is making a decadent dessert with rum.

Christopher Russell

Rick

Natalie Hall

Angie

Barbara Niven

Betty

Pavlova with Passion Fruit, Mango, Pineapple and Coconut Cream

Curtis Stone stops by to make a traditional Australian dessert with fresh fruit that serves 12.

Easy Tips to Make Your Home Eco-Friendly With Rachel Lincoln Sarnoff and Jenna Elfman

Mix 2 cups liquid castile soap with ½ cup warm water. Add ½ cup lemon juice. You can add essential oils if you want. Mix with a whisk, then funnel into a bottle.

Cristina Crafts: DIY Coco Bar

Make Cristina’s Coco Bar for your holiday season! It's the perfect party accent from the start of fall to the new year and beyond!

Sweet Corn Spoonbread

Debbie Matenopoulos makes this sweet corn dish with a spicy kick.