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Spring Pasta

Chef and author Lidia Bastianich is making a delicious pasta with favas, asparagus and scallions that serves six.

Pistacho and Cardamom Doughnuts with Rosewater Glaze

Registered dietitian and author of “Eat More Plants” Desiree Neilson is sharing a donut recipe that is good for you!

Old Fashioned and Maple Donut Sugar Cookies

Baker Jenny Keller is showing you how to make a variety of decorative sugar cookies.

Tamera’s Stovetop Mac and Cheese

Tamera Mowry-Housley is dishing up a one-pot Mac & Cheese recipe that is so delicious you will never reach for a box again. This homemade dish is super easy to make and a great way to cut down on preservatives.

Cider Sachets

Resident spice expert Shirley Bovshow's recipe for a delicious cider.

Baked Honey-Glazed Ham

Debbie Matenopoulos goes back to her Virginia roots with a delicious Virginia ham recipe.

Kahlua, Espresso and Chocolate Trifle with Candied Peanuts

Brooke Williamson and Nick Roberts are making a delicious and decadent dessert that serves 10-12.

Huevos Rancheros with Black Beans

Author of "Shut Up and Cook!" Erica Reid is in the kitchen whipping up a delicious breakfast that you can make using egg or extra-firm tofu that serves 4.

Fava Bean & Avocado Tartine with Sunny Side Up Egg

Chef Jeff Mahin of Stella Barra Restaurant is making a delicious dish with fava beans, avocado and topped with a fried egg.

Green Falafel Wraps

Aida Mollenkamp is making delicious vegetarian wraps with a Mediterranean twist.