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DIY Orange and Clove Liqueur

Gardening expert Shirley Bovshow is making her own liqueur with a sweet twist.

Girl & The Goat Green Beans

Chef Stephanie Izard of Girl and The Goat restaurant is preparing a mouth-watering green bean dish.

Oyster Mushroom Etouffee

Chef Jenne Claiborne is making a French favorite with mushrooms and brown rice.

Mississippi Mud Cake

Owner of "Baking with Melissa," Melissa Randall is making a decadent chocolate treat with marshmallows and unsweetened cocoa powder.

Pralines

Best Home Cook Contest Winner Toya Boudy is back and making a sweet treat with pecans.

Spiced Plum Pudding

A recipe from Shanti that serves eight.

Chicken on a Stick

Debbie Matenopoulos prepares the perfect appetizer for your Oscar party.

Daniel Green - Prosciutto Wrapped Chicken

Daniel Green puts a filling in this easy chicken dish to kick it up to make it healthier, flavorful, and juicy.

Cornbread Cranberry Stuffing

Catherine McCord is making a tasty holiday side dish with homemade cornbread.

French Toast Casserole

Mary Beth Albright of The Washington Post is making a tasty breakfast casserole with cherry compote.