1. In a large bowl, mix together all ingredients, except for the oil. 2. Shape into patties. 3. Heat the oil in a large skillet over medium heat. 4. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4 to 5 minutes. 5. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. 6. Your warm patties are ready to be served.
This is one of my favorite go to meals. It’s light, low in calories and is perfect for lunch or dinner. The chicken turns out moist and tender as is bursting with flavor. I like to serve it with a crisp salad and couscous with chopped fresh vegetables on the side for a perfect dish anytime.
