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DIY Christmas Wine Charms

Orly Shani has a perfect DIY for your next holiday party.

Dee Wallace

Quick Berry Crumble à La Mode

Chef and Author Devin Alexander shows you how to make a delicious guilt-free dessert.

Short Rib French Onion Soup

Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.

Mini Wagyu Beef and Sweet Potato Waffle Fry Sliders

Recipe from Alex Thomopoulos and makes 10-12 servings.

Peanut Butter and Jelly Cups

Ali Fedotowsky-Manno is making a tasty treat with peanut butter, jelly and dark chocolate that makes 12 servings.

Deviled Eggs Two Ways

Author of "The South's Best Butts," Matt Moore is making two sets of deviled eggs that are packed with flavor!

Gooey Chocolate Lava Cake Ingredients:

Cristina Ferrare prepares a dish influenced by her recent trip to Italy.

Maz Cooks Kookoo Sabzi (Herb Frittata) With Cristina

Serves 6-8 