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Crown Roast with Mulled Wine Cranberry Relish
Crown Roast with Mulled Wine Cranberry Relish
Chef and founder of "Salt & Wind," Aida Mollenkamp is making a holiday feast with homemade relish.
Pan Roasted Red Snapper with Crispy Dirty Rice
Pan Roasted Red Snapper with Crispy Dirty Rice
Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.
Beet Fettuccine Alfredo with Basil Ricotta
Beet Fettuccine Alfredo with Basil Ricotta
Chloe Coscarelli is making a delicious pasta with beets.
New Zealand Lamb Chops with Mint Sauce
New Zealand Lamb Chops with Mint Sauce
Host Phil Keoghan is preparing a delicious lamb dish he learned in New Zealand.
Creamy Scrambled Eggs with Pine Nuts
Creamy Scrambled Eggs with Pine Nuts
Mark Steines is preparing breakfast in the kitchen that serves 12.
Korean BBQ Short Ribs with Cola
Korean BBQ Short Ribs with Cola
Chef Jet Tila is in the kitchen making mouth-watering Korean ribs with homemade marinade.
Almond Butter Chocolate Snack Bars
Almond Butter Chocolate Snack Bars
Ali Fedotowsky-Manno is making a tasty snack with oats, almond butter and dark chocolate.
Meyer Lemon Butter Cake
Meyer Lemon Butter Cake
Pastry chef Jane Soudah is in the kitchen making a delicious sweet dessert with a homemade glaze.
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