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Wednesday, September 19th, 2018

Plum Almond Galette

Crown Roast with Mulled Wine Cranberry Relish

Chef and founder of "Salt & Wind," Aida Mollenkamp is making a holiday feast with homemade relish.

Pan Roasted Red Snapper with Crispy Dirty Rice

Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.

Beet Fettuccine Alfredo with Basil Ricotta

Chloe Coscarelli is making a delicious pasta with beets.

Today on Home & Family: Thursday, November 6th, 2014

Tracy & Dana Pollen

New Zealand Lamb Chops with Mint Sauce

Host Phil Keoghan is preparing a delicious lamb dish he learned in New Zealand.

Creamy Scrambled Eggs with Pine Nuts

Mark Steines is preparing breakfast in the kitchen that serves 12.

Korean BBQ Short Ribs with Cola

Chef Jet Tila is in the kitchen making mouth-watering Korean ribs with homemade marinade.

Almond Butter Chocolate Snack Bars

Ali Fedotowsky-Manno is making a tasty snack with oats, almond butter and dark chocolate.

Meyer Lemon Butter Cake

Pastry chef Jane Soudah is in the kitchen making a delicious sweet dessert with a homemade glaze.