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Game Day Snacks

Directions for Pita Chips

Sophie’s Cherry Scones for Paige

Since Paige is used to eating a scone every morning with her coffee, Sophie made these special scones for her to be able to enjoy. They are gluten, sugar and daily free, and are best served warm.

Catfish Tacos with Malted Kale Slaw

Chef and owner of Fatbird Southern Kitchen Bar, Cat Cora, is in the kitchen preparing a mouth-watering dish with homemade slaw.

Salmon Sliders with Bacon and Peach Salsa

Maria Provenzano is making one of her favorite summertime dishes that are perfect for a picnic.

Garlic Noodles

Cookbook author Nguyen Tran is preparing some delicious flavorful noodles.

Southern Pecan Pie

Chef and founder of Bird Bakery, Elizabeth Chambers Hammer is baking a delicious Southern dessert with homemade crust.

Tuscan Bread Soup

Chef Damiano Carrara is making a traditional Tuscan bread soup with cannellini beans, potatoes and rustic baguettes.

Spring Pea Hummus with Black Olive Croutons

Enjoy a healthy vegetable dish that celebrates the flavors of springtime!

Sweet & Sour Holiday Brisket

Try this sweet and sour brisket for a holiday dinner.

Garlic & Rosemary Chicken

Donal Skehan stops by the kitchen to make a scrumptious Garlic Rosemary Chicken which will only take your 30 minutes to prepare.