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Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed Coffee or Tea Latte

Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed

Banana Leaf-Wrapped Roasted Pork Shoulder

Lee Anne Wong is making a mouth-watering pork dish with a homemade marinade.

Grilled Bison Filet with Asparagus Fries and Port Jus

Chef and author of "Eating Well to Win," Richard Ingraham is making a hearty and delicious dish using bison meat.

Smoked Mozzarella Stuffed Meatballs

Maria Provenzano is preparing a mouth-watering Italian appetizer with beef, pork and a variety of flavorful herbs.

Couscous-Stuffed Red Peppers

Author of "The School Year Survival" cookbook is preparing a flavorful dishes with a spicy kick.

Cristina Cooks: Blanketed Pigs (Pigs in a Blanket)

Total Time: 1 hr 30 min

Peanut Butter Pie

Jim Norton of "The Norton Recipe," is making a scrumptious dessert with a crispy peanut butter cookie crust.

Miso Black Cod with Apple Green Bean Salad

Chef Jet Tila is making a delicious seafood dish and pairing with a sweet salad.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.

Frankie Celenza - Gnocchi with Quick Cherry Tomato Sugo

Host of Tastemade’s “Struggle Meals,” Frankie Celenza shows us how to make a quick and easy gnocchi with ricotta cheese.