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Fruitcake Drop Cookies
Are you a fruitcake lover but want it in small doses? These Fruitcake Drop Cookies are perfect to give you the best of the flavors in an easy-to-make traditional cookie.
Fruitcake Drop Cookies
Course:
Dessert, Cookies
Cuisine:
European
Seasonal Event:
Christmas
Time:
Prep Time: 20 mins., Cook Time: 25 mins.
INGREDIENTS:
  • 3 cups flour
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 3 eggs
  • ½ cup whole milk
  • 1 tablespoon vanilla
  • 1 tablespoon almond
  • 1 cup pecans
  • ½ cup walnuts
  • ½ cup almonds
  • 1 cup red and green candied cherries, chopped
  • 1 cup coarsely chopped candied pineapple or orange
  • 1 cup golden raisins

DIRECTIONS:

  1. Preheat oven to 300°F.
  2. Sift together first four ingredients.
  3. Cream butter and sugar.
  4. Add eggs, then sifted flour mixture.
  5. Add milk until dough is soft.
  6. Add flavorings.
  7. Add rest until thoroughly mixed.
  8. Drop onto sheet. Bake until bottoms are lightly browned, usually 25 minutes.
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