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Rebecca Firth - Lemon Raspberry Summer Bars

“The Cookie Book” author Rebecca Firth's super simple bars are the perfect blend of cake and cookie.

Sticky Cider Spare Ribs

Transform a cup of apple cider into sticky, spicy, spare ribs.

Chicken Cacciatore by Chef Karen Akunowicz

An easy chicken dinner with layers of flavor.

Vegetarian Fried Fish No'Boys with Caper Avocado Remoulade

Chef Damaris Phillips is making a traditional Southern favorite that is completely vegetarian.

Scott Conant - Polenta “Stuffing”

A delicious side dish to make your turkey day feast complete.

Tanya Holland - Black-Eyed Pea Chowder

Chef Tanya Holland, the owner of Brown Sugar Kitchen and the host of “Tanya’s Kitchen Table" shares how to make a delicious and comforting chowder using household spices and pantry items.

Skillet Chicken Pot Pie

We all love a hearty chicken pot pie and you can elevate it by making it in a skillet.

Chocolate Crinkle Cookies

Author of "The Cookie Book," Rebecca Firth is making a batch of delicious cookies with dark chocolate.

Today on Home & Family Monday, July 7th, 2014

Hallmark Keepsake Ornaments

Beef Short Rib Tortelloni, Brown Butter, Sage, Parmigiano Reggiano and Black Pepper

Executive chef Stephen Kalt is making a hearty dish with delicious short rib that serves four.