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Orange and Cardamom Poppers

Maria Provenzano's small and mighty treats have a donut taste without all the heavy lifting in the kitchen.

Skillet Gratinate of Mushrooms and Chicken

Chef and author Lidia Bastianich is making an Italian dish with chicken and shiitake mushrooms that serves 6.

Coconut Passion Fruit Parfait

Beau MacMillan prepares a delicious Coconut Passion Fruit Parfait with Debbie.

Fall Harvest Butter

Debbie and Cameron whip up sweetly spiced and healthy spiced fruit butters to spread on everything.

Helmut Huber's Spaghetti and Meatballs

Susan Lucci's husband makes a delicious Italian dish that serves 6-8.

Ricotta Gnudi

What do you call ravioli without the pasta – Gnudi.

Hallacas - Venezuelan Tamales

A delicious traditional Venezuelan dish from Chef Alejandra Schrader.

Cristina Ferrare's Meatloaf Recipe

Facebook fan Shawnee Penkacik's dry meatloaf is rescued with Cristina Ferrare's meatloaf recipe from "Big Bowl of Love" and a Bain Marie cooking technique.

Cristina Ferrare's Carrot Cake

Prep:

Sue Gronholz's Apple Cheddar Mini-Scones

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.