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Fabio Viviani's Honey Balsamic Tri-Tip, Fingerling Potato Salad, Charred Corn & Avocado
Fabio Viviani's Honey Balsamic Tri-Tip, Fingerling Potato Salad, Charred Corn & Avocado
Preparation time: 1 Hour
Cristina Cooks: Portuguese-Style Peri Peri Chicken with Crispy Potatoes
Cristina Cooks: Portuguese-Style Peri Peri Chicken with Crispy Potatoes
Serves 4
Lamb Chops with Roasted Figs with Pistachios
Lamb Chops with Roasted Figs with Pistachios
A delicious recipe courtesy of Lola Berry from her book, "The Happy Cookbook."
Grilled Hanger Steak with Green Harissa
Grilled Hanger Steak with Green Harissa
A recipe from chef and lifestyle expert, Pace Webb.
Grilled Santa Barbara Spot Prawns with Espellete and Bagna Cauda
Grilled Santa Barbara Spot Prawns with Espellete and Bagna Cauda
A delicious seafood recipe from Travis Strickland.
Tagliatelle with Tomato and Parmigiano Reggiano
Tagliatelle with Tomato and Parmigiano Reggiano
Chef Steve Samson is showing you how to make the perfect red sauce to accompany your pasta.
Seared Tuna with Chili and Mango Cilantro Ginger Vinaigrette
Seared Tuna with Chili and Mango Cilantro Ginger Vinaigrette
A delicious recipe from Cristina Ferarre.
Queen Beet-za
Queen Beet-za
Authors of "The Burn Cookbook," Jonathan Bennett and Nikki Martin are making a tasty pizza dish!
Whole Roasted Duck
Whole Roasted Duck
Duck with roasted, butternut squash, toasted pepitas and violet mustard.
Pecan- Stuffed Shiitake Mushrooms
Pecan- Stuffed Shiitake Mushrooms
A healthy appetizer from Sophie Uliano.
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