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Cristina Cooks Pizza Bianca with Mark Burnett & Roma Downey

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Cristina Cooks: "Taste of Home" Magazine's Chocolaty Nanaimo Bars

If a pastry could be a friend, the Nanaimo Bar would be my BFF. This version won "Cookie of the Fair" at the 2006 Iowa State Fair. —Kelly McCulley Des Moines, Iowa

Zoodle Lemon Chicken

Creator of "Tiny Kitchen, Big Taste," Michael Fucci is making a chicken dish packed in flavor.

Mussels with Marinated Perilla Vinaigrette

Chef Stephanie Izard of "Girl & The Goat" restaurant is making a delicious seafood dish.

Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta

Food blogger and author Tieghan Gerard is making mouth-watering dish that serves four.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.

Rebecca Firth - Lemon Raspberry Summer Bars

“The Cookie Book” author Rebecca Firth's super simple bars are the perfect blend of cake and cookie.

Sticky Cider Spare Ribs

Transform a cup of apple cider into sticky, spicy, spare ribs.

Chicken Cacciatore by Chef Karen Akunowicz

An easy chicken dinner with layers of flavor.

Vegetarian Fried Fish No'Boys with Caper Avocado Remoulade

Chef Damaris Phillips is making a traditional Southern favorite that is completely vegetarian.