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Cristina Cooks Prime Rib with Crispy Garlic Roasted Potatoes

Prime Rib

Bronzed Pavlova

Author of "The Minimalist Kitchen," Melissa Coleman is making a sweet treat with fresh berries.

Pistachio and Pine Nut-Encrusted Pan-Roasted Trout with White Balsamic Butter

Chef Fabio Viviani is making a mouth-watering seafood dish from his cookbook, "Fabio's 30-Minute Italian."

Lincoln: Apple Pie

TIPS: For a pie dough recipe that baked up tender and flaky and rolled out easily every time, we found a magic ingredient: vodka

Shirley Bovshow’s Chayote Squash with Garlic & Sun Dried Tomatoes

"Chayote squash is native to Central America and grows rampantly in Honduras, where my parents are from. Chayote thrives in a tropical climate and grows best under humid conditions so it's not a common vegetable to grow in a dry climate like mine in Los Angeles.

Cristina Cooks: Brioche French Toast With Asparagus and Orange Burre Blanc

*this recipe is adapted from Martha Stewart Living Omnimedia

Blood and Guts Cake with Dirty Crime Scene Frosting

A recipe from the Ambassador of Americana, Charles Phoenix.

Pacific Striped Sea Bass with Peruvian Corn Succotash

Chef Lorena Garcia is making a delicious seafood dish and pairing it with guajillo chili sauce and roasted corn poblamo pico.

Sautéed Scallops with Cider Gastrique

Executive Chef and owner of Fishing with Dynamite, David LeFevre is showing how to make the perfect autumn dish of sea scallops basted in brown butter.

Chocolate Sweetheart Cakes

Catarah Coleman and Shoneji Robison of "Southern Girl Desserts" are making a decadent Valentine dessert.