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Chocolate Zucchini Muffins

Founder of "Sage Spoonfuls," Liza Huber is preparing a nutritious breakfast treat.

Chicken Fried Steak

Braised Brussels Sprouts with Bacon

Serves 6 to 8

Cristina Cooks: Easter Ham

Recipe:

Caramelized Onion Tart with Black Olives

Serves 16

Cristina Ferrare's Peach Cobbler

Tips:

Creamy Chicken Stroganoff

Debbie Matenopoulos is preparing a delicious comfort meal using Homemade Vanilla Glucerna® Shake.

Smashed Fried Okra with Spicy Yogurt Dipping Sauce

Chef and author of "Secrets of the Southern Table," Virginia Willis is making a delicious dish with spicy kick.

Bacon and White Cheddar Burgers

Mark Steines is making mouth-watering burgers with homemade spicy relish mustard.

Creole Shrimp and Grits

Home Cook Semi-Finalist, Toya Boudy prepares a southern favorite dish, Shrimp & Grits.