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Directions for the Scallops with Cipollini Onions, Chanterelle Mushrooms, Grilled Leeks & Eggs

Chef Gaby Dalkin is making a delicious rack of tender baby back ribs with a spicy kick!

Pulled Pork Sliders

Chef Betty Fraser is making delicious sliders with a homemade seasoning and slaw.

Holiday Heart-Shaped Sugar Cookies

Chef and author Brian Emmett stops by to prepare a sweet holiday snack

Spicy Beef & Pepper Stir-Fry

Taste of Home’s recipe using zesty beef with a flavorful rice on the side.

Hash Brown and Leek Frittata - Recipe

Dr. JJ shares off a hearty and flavorful breakfast recipe featuring hash browns as the starring ingredient.

Sue Gronholz's Apple Cheddar Mini-Scones

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

Roasted White Garlic Pizza

Serves 6

Holiday Roast Beef with Root Vegetables

Debbie Matenopoulos is cooking a dish inspired by Hallmark Publishing's "A Christmas to Remember."

Mango Royale

Pastry chef Isa Fabro is preparing a delicious dessert using champagne mangoes and graham crackers.