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Miso Mushroom Pasta

Lifestyle expert Charles Chen is making a tasty dish with lentil pasta and mushrooms.

Fruit Pie Turnovers

Catherine McCord is making a delicious treat with seasonal fruit.

Strawberry Tarts

Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.

Creamy Pumpkin Alfredo

Nutritionist Ashley Walter Pettit is making a calorie-conscience delicious alfredo dish with the sweet taste of pumpkin.

Envy™ Apple Cinnamon Marshmallows

Debbie is giving marshmallows a holiday twist by making Envy™ Apple Cinnamon Marshmallows into a delicious winter s’more.

Triple-Layer Parsnip and Cranberry Cake

Author of "Everyday Dorie," Dorie Greenspan is making a delicious layered dessert with homemade cranberry filling.

Beef Wellington with Arugula Dijon Pesto and Creamy Horseradish Sauce

Chef and author of "Let's Stay In," Ashley Rodriguez is making a mouth-watering holiday feast that serves 10-12.

Braised Lamb Shanks with Crisped Artichokes and Gremolata

Delicious recipes courtesy of Amelia Saltsman.

At Home With Our Family - Debbie's Spanakopita

Debbie is making one of her favorite dishes from her mom, Spanakopita!

Virginia Brock's Georgia-Style Brunswick Stew

Author of "Southern Soups and Stews: From Gumbo and Burgoo to Étouffée and Fricassee" Nancie McDermott is making a hearty soup with pork, ground beef and ground turkey.