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Christmas Leftovers Pizza

Chef Duff Goldman has the perfect way to use your holiday leftovers: turning them into a delicious pizza!

Christmas Pudding Ice Cream Bombe

Chef Gemma Stafford is making a delicious treat for the holidays.

Tempura Wasabi Cream Cheese Stuffed Bagels

Chef Adam Gertler is making a dish with a spicy kick.

Holiday Roast Beef with Root Vegetables

Debbie Matenopoulos is cooking a dish inspired by Hallmark Publishing's "A Christmas to Remember."

Chicken Fried Rice Bowl

Lifestyle expert Theodore Leaf is making a hearty bowl that serves four.

Jeweled Pot Roast Turkey Breast by Chef Donal Skehan

Chef and author of "Fresh," Donal Skehan is making a delicious holiday feast.

Snow Globe Cake by Chef Gemma Stafford

Chef Gemma Stafford of BiggerBolderBaking.com is making a fun and festive cake in the shape of a snowball.

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Greek-Style Macaroni and Cheese

Debbie Matenopoulos creates a Greek style mac and cheese with feta, spinach and sun dried tomatoes.