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Holiday Roast Beef with Root Vegetables

Debbie Matenopoulos is cooking a dish inspired by Hallmark Publishing's "A Christmas to Remember."

Chicken Fried Rice Bowl

Lifestyle expert Theodore Leaf is making a hearty bowl that serves four.

Jeweled Pot Roast Turkey Breast by Chef Donal Skehan

Chef and author of "Fresh," Donal Skehan is making a delicious holiday feast.

Snow Globe Cake by Chef Gemma Stafford

Chef Gemma Stafford of BiggerBolderBaking.com is making a fun and festive cake in the shape of a snowball.

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Greek-Style Macaroni and Cheese

Debbie Matenopoulos creates a Greek style mac and cheese with feta, spinach and sun dried tomatoes.

Aussie Beef Burger

Author of "The Happy Cookbook," Lola Berry is preparing a meaty dish with a homemade bun from her cook book.

Cucumber Hummus and White Bean Puree Cups

Debbie Matenopoulos is preparing the perfect appetizer with cucumber hummus, olive oil and white bean puree.

Bacon and Lentil Soup with Plantains

Chef and host of PBS's "Pati's Mexican Table," Pati Jinich is making a delicious dish packed with flavor.