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Pumpkin Spaetzle with Mushrooms and Cranberry Sauce

Executive Chef Chris Coombs shares a warm and comforting recipe featuring earthy mushrooms and cranberry sauce!

Wolfgang Puck’s Molten Chocolate Lava Cakes

Get the recipe for a truly decadent dessert!

Spiced Holiday Walnut Cake with Tangerines

Marissa Churchill is making a delicious and healthy dessert.

Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed

Smoked Mozzarella Stuffed Meatballs

Maria Provenzano is preparing a mouth-watering Italian appetizer with beef, pork and a variety of flavorful herbs.

Couscous-Stuffed Red Peppers

Author of "The School Year Survival" cookbook is preparing a flavorful dishes with a spicy kick.

Host of Tastemade’s “Struggle Meals,” Frankie Celenza shows us how to make a quick and easy gnocchi with ricotta cheese.

Regina Charboneau’s “Natchez” Butter Biscuits

A homemade biscuit recipe perfected in Paris.

Cheesy Chicken Stuffed Shells

Author of "The Burn Cookbook," Jonathan Bennett is making a delicious dish that serves 6-8.

Sweet and Salty Sweet Potato Salad

Laila Ali of Own's "Home Made Simple with Laila Ali" is making a tasty side dish with sweet potatoes that serves 6.