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Leek and Mushroom Tart

Chef Jamie DeMent is preparing a mouth-watering savory tart out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Country Ham Cheesecake

Author of "Southern Snacks," Perre Coleman Magness is making an unusual and tasty treat.

Pan Seared Fish with Honey Jalapeno Black Beans

Host of "Nosh with Tash," Natasha Feldman is preparing a delicious seafood dish with a spicy kick.

Maria Provenzano is making a tasty breakfast treat packed with flavor.

Triple-Layer Parsnip and Cranberry Cake

Author of "Everyday Dorie," Dorie Greenspan is making a delicious layered dessert with homemade cranberry filling.

Everyday Roast Beef

Melissa d'Arabian is making a traditional roast beef with top round roast.

Holiday Minestrone Soup

Lifestyle expert Julianna Strickland is making a hearty soup with homemade garlic basil croutons.

Christmas Cranberry and White Chocolate Wreath

Chef Donal Skehan is making a festive and edible wreath that serves 10.

Christmas Cracker Stackers

Author of "Out of the Box Holiday Baking," Hayley Parker is making a sweet and festive treat for the holidays.

Gingerbread House 101

Baker Bernard Shondell is making the ultimate gingerbread house with homemade icing.