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Maria Provenzano is making a tasty breakfast treat packed with flavor.

Triple-Layer Parsnip and Cranberry Cake

Author of "Everyday Dorie," Dorie Greenspan is making a delicious layered dessert with homemade cranberry filling.

Everyday Roast Beef

Melissa d'Arabian is making a traditional roast beef with top round roast.

Holiday Minestrone Soup

Lifestyle expert Julianna Strickland is making a hearty soup with homemade garlic basil croutons.

Christmas Cranberry and White Chocolate Wreath

Chef Donal Skehan is making a festive and edible wreath that serves 10.

Christmas Cracker Stackers

Author of "Out of the Box Holiday Baking," Hayley Parker is making a sweet and festive treat for the holidays.

Gingerbread House 101

Baker Bernard Shondell is making the ultimate gingerbread house with homemade icing.

Chef and author of "Let's Stay In," Ashley Rodriguez is making a mouth-watering holiday feast that serves 10-12.

Christmas Cheese Ball and Cheesy Caesar Toasts

Debbie Matenpoulos is making two delicious cheese dishes that would pair perfectly with Woodbridge wines.

Pot Sticker Dumplings

Nancie McDermott shows you how to make quick and easy Chinese potstickers.