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Sweet Potato and Goat Cheese Frittata with Sage Drizzle
Sweet Potato and Goat Cheese Frittata with Sage Drizzle
Maria Provenzano is making a tasty breakfast treat packed with flavor.
Triple-Layer Parsnip and Cranberry Cake
Triple-Layer Parsnip and Cranberry Cake
Author of "Everyday Dorie," Dorie Greenspan is making a delicious layered dessert with homemade cranberry filling.
Everyday Roast Beef
Everyday Roast Beef
Melissa d'Arabian is making a traditional roast beef with top round roast.
Holiday Minestrone Soup
Holiday Minestrone Soup
Lifestyle expert Julianna Strickland is making a hearty soup with homemade garlic basil croutons.
Christmas Cranberry and White Chocolate Wreath
Christmas Cranberry and White Chocolate Wreath
Chef Donal Skehan is making a festive and edible wreath that serves 10.
Christmas Cracker Stackers
Christmas Cracker Stackers
Author of "Out of the Box Holiday Baking," Hayley Parker is making a sweet and festive treat for the holidays.
Gingerbread House 101
Gingerbread House 101
Baker Bernard Shondell is making the ultimate gingerbread house with homemade icing.
Beef Wellington with Arugula Dijon Pesto and Creamy Horseradish Sauce
Beef Wellington with Arugula Dijon Pesto and Creamy Horseradish Sauce
Chef and author of "Let's Stay In," Ashley Rodriguez is making a mouth-watering holiday feast that serves 10-12.
Christmas Cheese Ball and Cheesy Caesar Toasts
Christmas Cheese Ball and Cheesy Caesar Toasts
Debbie Matenpoulos is making two delicious cheese dishes that would pair perfectly with Woodbridge wines.
Pot Sticker Dumplings
Pot Sticker Dumplings
Nancie McDermott shows you how to make quick and easy Chinese potstickers.
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