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Chocolate Shell Cupcakes
Chocolate Shell Cupcakes
Debbie is showing Cameron how to make Choco-Dipped Cocoa Cupcakes in celebration of National Chocolate Cupcake Day.
Spinach & Ricotta Cannelloni
Spinach & Ricotta Cannelloni
Make this delicious Italian dish for dinner in 30 minutes.
Beef Stew with Farro and Mushrooms
Beef Stew with Farro and Mushrooms
Author and host Ellie Krieger's healthy and hearty Beef Stew.
Ice Cream in a Bag
Ice Cream in a Bag
In honor of National Vanilla Ice Cream Day, Maria Provenzano has a soft serve DIY for kids.
Devin Alexander's BBQ Bacon Cheeseburger
Devin Alexander's BBQ Bacon Cheeseburger
The barbecue bacon cheeseburger is usually a guilty pleasure. Here, I've combined these favorite flavors in a reasonable-sized burger that's even more scrumptious because the ingredients are fresh and guilt free. Please, though, don't cheat when buying the beef. Some people think that buying 93% lean ground beef isn't that much different from the 96% lean, but it is. Four ounces of the 96% lean has about 150 calories and 4½ grams of fat. Four ounces of the 93% lean has 170 calories and 8 grams of fat. Yes, the 96% lean is more expensive, but you're worth it (plus, in the long term, you'll be saving money on doctor bills)!
Easy Coq Au Vin
Easy Coq Au Vin
A recipe from Chef Amanda Freitag that makes 4-6 servings.
Bangers and Leek Mash with Cranberry Compote
Bangers and Leek Mash with Cranberry Compote
A recipe from Chef Stuart O'Keeffe that serves four.
Dan's Cranberry Spiced Nuts
Dan's Cranberry Spiced Nuts
Dan Kohler prepares his favorite cranberry spiced nuts for this Thanksgiving.
Beet and Carrot Latkes
Beet and Carrot Latkes
Executive chef of "Greenspan's Grilled Cheese," Eric Greenspan is preparing a traditional dish with a twist.
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