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Lamb and Feta-Stuffed Artichokes

Debbie Matenopoulos is preparing a delicious Greek dish.

Sunny's Tater Tot Pie

Chef Sunny Anderson is making the ultimate pie for those who are fans of tater tots.

Papa Rellenas

Lifestyle expert Sabrina Soto is making a mouth-watering Spanish dish with ground beef.

Directions:

Natalie Forté's Dates In a Blanket Recipe

Instructions:

Eggnog Creme Brulee

Pastry chef and author of "Delightful Dessert," Jane Soudah is making a decadent dessert with rum.

Gaby Dalkin - Chicken Chili Verde Soup

A zesty soup, from Gaby Dalkin, to keep you warm.

Annessa RD - Hearty Tomato Soup

Annessa RD’s soup is a hug in a bowl that will warm your soul.

Do It Yourself Crepes

Delicious crepes to make at home!

Cinnamon Brown Sugar Tarts

Author of “Hold On, But Don’t Hold Still,” Kristina Kuzmic shows how to make your favorite toaster treat at home.